Eikoh Shuzo
Visit a home-made oriented sake brewery and witness sake-making from the excellent natural waters of Wakigafuchi.
The name of our brewery, Eikoh Shuzo, signifies glory to all the people who enjoy, brew, and sell sake. The water used for our sake (Wakigafuchi) comes from Takanawa mountain with ideal ingredients for sake brewing. We use Matsuyamamii rice produced in Ehime as the raw ingredient for fermentation. Therein our sakes are oriented to the local area and are said to be home-made. In recent years we have shifted our emphasis to making liqueurs based on the skills we have cultivated through sake making over the years. We use a variety of fruits for liqueur production, such as plums, oranges, grapes and yuzu produced in the citrus kingdom of “Ehime Prefecture”.
| Address | 443 Mizonobe Ko Matsuyama, Ehime |
|---|---|
| Phone | 089-977-0964 |
| Tour | Monday to Friday 10：00～16：00 One week advanced booking is required. Parking: Up to 3 cars |
| Fee | Free（including tasting、a shop is available） |
| URL | http://www.eikoo.com/ |
Special Tour
◎Tour tasting sake and liqueurs made from fruits produced in Ehime
Fee：500 yen / person Duration：60 minutes
（Features）
・Tour our brewery guided by a Toji to witness the close fit between Wakigafuchi natural water and climate of this area.
・Tasting rare undiluted sake only available in the brewery and several varieties of liqueur, and/or sampling of some pickles (not for sale).
・comes with a souvenir (plum wine)