Kyowa Shuzo
Enjoy sake and sweets in a traditional brewery.
In order to make tasteful sake in which you can really appreciate the good flavor of rice, Kyowa Shuzo emphasizes quality over mass production. We are particular about traditional methods for tank pressing or bag squeezing with each procedure carefully done by hand so as to create a sake with depth. We invite you to visit our brewery’s Café “Hatsuyuki” where we renovated the second floor of our brewery, originally built in the late 1860’s. Here you can enjoy limited-edition sakes available only in the brewery, and sweet rice beverage made from koji yeast; or you may want to try some sweets made from sake-kasu (rice cake after pressing).
| Address | 400 Oominami Tobe Iyo-gun, Ehime |
|---|---|
| Phone | 089-962-2717 |
| Tour | 10：00～16：00 (Mon, Tue, Wed, Fri, Sat) One week advanced booking is required. Up to 15 people per tour/ or a group of 30 people could take turns in groups of 15. |
| Fee | 100 yen / person（including tasting、a shop available） |
| URL | http://www.hatsuyukihai.jp/ |
Special Tour
◎Tasting limited-edition sakes (2 kinds), sweet rice beverage made from koji yeast, our brewery’s Baumkuchen, liquor-pickled plum from plum wine and pure water for sake making.
Fee：2000 yen /person Duration：60 minutes
（Features）
・A toji introduces our traditional brewery and precious sake making in detail. Even outside of the sake brewing period, we show you to make our sake in the movie.
・You can enjoy the limited-edition sakes which are only available in the brewery, sweet rice beverage made from koji yeast and our brewery deserts served on an elegant Tobe ware plate at the brewery’s café “Hatsuyuki”.
・comes with a junmai sake mini-bottle with a hinoki cypress cup as a souvenir.